I did. Today. It is a cheddar spread containing chunks of spicy peppers and is great on toast. Up since 3 AM, I have done laundry and will do some cleaning this afternoon. Lukas is sleeping peacefully in my favorite chair.
The ancestors can wait a bit while I tidy the place. Summer heat is finally upon us so I'll not be spending much time outdoors, not that I was before but at least then I could open the windows without feeling like I live in a blast furnace.
Seasonal menus are lighter at this time of year. More fruit, dips and spreads, sandwiches and yogurt are my preferred sustenance when the heat is high. I tried my hand at homemade guacamole and hummus and both were so lovely they're gone. Wonderful accompaniment to any sandwiches, they are also a handy excuse to eat baby carrots or cut up veggies, and if I can find some good tomatoes and my trusted ranch topping, my twist on one of the few southern traditions I enjoy will be complete.
Since tomatoes thrive in heat and have a long growing season, it is not unusual for people here to put thickly sliced tomato between two pieces of white bread coated in their preferred mayonnaise and thoroughly dusted with salt and pepper. The juicier the tomato, the better. Never a fan of white bread, I go for whole grain and if that isn't available, lightly toasted, which is considered sacrilege among true tomato-sandwich-enthusiasts.
My appetite for any sort of mayo was killed in early childhood, so I use dressings such as ranch or blue cheese, which makes me anomaly worthy of laughter among my southern relations.
What whets your appetite this time of year?